Morgan Metallico Chardonnay 2009 Front Label
Morgan Metallico Chardonnay 2009 Front Label

Winemaker Notes

#70 Wine Spectator Top 100 of 2011

Metallico's aromatics are intense with pineapple and lemon, complemented by mango and jasmine. The palate has ripe fruit flavors of white peach, guava and lemon. Crisp, food-friendly acidity keeps this special wine refreshing and bright.

A perfect match for shellfish, Asian-Fusion cuisine, or any spicy dishes.

Professional Ratings

  • 91 Wine Spectator
    Fresh, intense and vibrant, with an aromatic honeysuckle aroma leading to lively, concentrated pear and lemon-lime flavors. Full-bodied, clean and snappy on the long, layered finish. Drink now through 2016. 3,800 cases made.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

PDXMETALLICO09_2009 Item# 113693