Morgan Cotes du Crow's 2017 Front Label
Morgan Cotes du Crow's 2017 Front LabelMorgan Cotes du Crow's 2017  Front Bottle Shot

Morgan Cotes du Crow's 2017

  • WE91
  • TP91
750ML / 14.2% ABV
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  • WE92
  • TP91
  • WE91
  • JS91
  • WW92
  • RP90
  • TP90
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3.4 12 Ratings
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3.4 12 Ratings
750ML / 14.2% ABV

Winemaker Notes

This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Rasberry compote and maraschino cherry aromas jump out of the glass. The wine is medium-bodied with soft tannins, offering a mouthful of black fruit and rose petal. Its weight and balance make it a perfect pairing with anything off the grill.

Blend: 56% Grenache, 37% Syrah, and 7% Tempranillo.

Critical Acclaim

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WE 91
Wine Enthusiast
This mix of 56% Grenache, 37% Syrah and 7% Tempranillo is extra-fresh upon opening the twist-top bottle, showing aromas of raspberry, sagebrush and white pepper. The palate also combines fresh red fruit, pepper and herbs, making for a zesty sip
TP 91
Tasting Panel

Silky and tangy with charm and finesse; a stunning Rhône-style blend that’s both fresh and nicely priced.

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Morgan

Morgan Winery

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Morgan Winery, California
Morgan Winery Double L Vineyard & the Santa Luica Mtns Winery Image

Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.

Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.

Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!

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Monterey Wine

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PIO41531_2017 Item# 518680

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