Moobuzz Monterey Chardonnay 2014 Front Bottle Shot
Moobuzz Monterey Chardonnay 2014 Front Bottle Shot Moobuzz Monterey Chardonnay 2014 Front Label Moobuzz Monterey Chardonnay 2014 Back Bottle Shot

Winemaker Notes

Aromatic layers of key lime and lemon oil entice the nose before a swirl of the glass releases a subtle touch of oak. A crisp entry evolves into a lush medley of melon, pear and apple flavors across the palate, leading to a smooth and satisfying finish.

Serve this Monterey Chardonnay as an aperitif on its own or with a fresh Meyer lemon crab salad. For a heartier dish, pair with roasted chicken in a creamy mushroom sauce.

Professional Ratings

  • 91
    Salted lime and chamomile are copacetic partners on the nose - a real treat that leads to flavors of spiced apple pie on first sip. She's a lean one at first and then, by the second, rounds out with pleasurable toast and toffee. It's the prickly pear on the finish that's amusing and seals the deal as a fine food friend.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Monterey

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

WWH139376_2014 Item# 148111