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Moobuzz Grenache Syrah Mourvedre 2015

Rhone Red Blends from Central Coast, California
  • TP90
  • WW90
750ML / 13.5% ABV
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3.8 38 Ratings
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3.8 38 Ratings
750ML / 13.5% ABV

Winemaker Notes

The aroma is bright and alluring, with a suggestion of blueberries and raspberries freshly picked from a nearby patch of wild flowers. A soft entry bursts with flavors of juicy brambleberry, hints of white chocolate and a touch of oak spice on the smooth finish.

Critical Acclaim

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TP 90
Tasting Panel
This is a rustic, adventurous wine – great value too – equipped with enough savory notes, ripe blueberry and cherry to keep it focused. The bramble and spice of the Grenache lifts it further, with well-toned acidity to prove itself worthy for a variety of food pairing options.
WW 90
Wilfred Wong of Wine.com
The 2015 Moobuzz GSM is an inviting wine showing red fruit aromas, a rounded palate, and a smooth aftertaste. The wine's well-balanced style makes it an excellent wine with conversations and appetizers. (Tasted: February 2, 2017, San Francisco, CA)
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Moobuzz
Moobuzz, California

Moobuzz, from the land of milk and honey, crafts Pinot Noir and Chardonnay from California’s Central Coast, a wine region worthy of discovery. This coastal vibe is often more remote than one might imagine, full of rugged valleys and ridges, buzzing bees and baby calves in the distance. The sun moves slowly across the sky and starts its descent into the Pacific. Cool and refreshing, the salt infused wind settles in on the coast, as the grape vines slowly evolve. Ripening slowly on Monterey’s breezy hillsides, Moobuzz wines are whimsically elegant…deliciously seductive.

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Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

OPC24024_2015 Item# 163738