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Monthaven Winery Merlot (3 Liter Octavin Home Wine Bar) 2008

Merlot from Central Coast, California
    13.5% ABV
    Ships Thu, Nov 30
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    2.0 2 Ratings
    13.5% ABV

    Winemaker Notes

    Monthaven Merlot is crafted from select vineyards throughout California's diverse Central Coast. In an unexpected twist, our Monterey component delivers the richest fruit with the most depth due to the vineyard's warmer terroir, despite Monterey's reputation as a cooler climate. Cold fermented to extract bright fruit flavors, this wine exhibits plum aromas, with black cherry and berry notes on the palate. The majority of the wine is aged in barrels for at least six months delivering round tannins with an energetic, pleasant finish.

    Blend: 90% Merlot, 5% Petite Sirah, 5% Petit Verdot

    About the Octavin
    Octavin Home Wine Bar's patent-pending package design prevents oxidation. Every glass tastes as fresh and flavorful as if the wine was just opened, even up to six weeks after your first sip. It's the perfect choice for those interested in just one glass with dinner.

    Octavin Home Wine Bar's innovative design allows us to invest in making great wine, not expensive packaging. By eliminating heavy glass and expensive cork and closures, we reduce the cost of packaging and shipping, and pass on those savings to you. While each Octavin contains the equivalent of four standard bottles of distinctive artisan wine, you often end up paying the price of just three bottles.

    So go ahead and break the glass habit--and mother nature just might thank you for it. By choosing Octavin Home Wine Bar over four carbon-inefficient heavy glass bottles, you reduce packaging waste by at least 85% and carbon emissions by 55%.

    Critical Acclaim

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    Monthaven Winery

    Monthaven Winery

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    Monthaven Winery, , California
    Monthaven Winery
    With almost 30 years of experience working exclusively at wineries in California's Central Coast, artisan winemaker JeffYamamoto knows a thing or two about the area's dozens of microclimates. Starting in quality control roles, moving into the cellar, then onto general management responsibilities, Jeff's hands-on experience in every step of the winemaking process has created a stickler for the details. Crafting Monthaven at California's "largest small-lot winery" allows Jeff to keep grapes from different microclimates and vineyard blocks separate. He then uses his decade of cellar management experience to customize his barreling approach for each wine. Based on their individual characteristics, specific lots are selected for barrel fermentation or barrel aging to maximize the distinctiveness of each blend. Jeff largely prefers American oak for Monthaven wines to assure that the fruit flavors shine through, accented by balanced oak notes and agreeable tannins. The winemaking techniques applied to Monthaven wines are usually reserved for wines over $20 bottle. "My goal with these wines is to balance the fruit, acid and oak components in a way that allows the fruit to shine in the best possible light, reflecting the Central Coast expression of each varietal's nature."

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    PIN290107_2008 Item# 105041

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