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Monthaven Winery Cabernet Sauvignon (3 Liter Octavin Home Wine Bar) 2009

Cabernet Sauvignon from Central Coast, California
    13.5% ABV
    Ships Tue, Dec 19
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    13.5% ABV

    Winemaker Notes

    77% Cabernet Sauvignon, 17% Merlot and 6% Grenache

    This full-bodied garnet wine exhibits aromas of dark cherry and mocha and dark fruit fl avors. Given that the majority of the wine is aged in barrels for at least six months, the wine finishes in a characteristically Cabernet style, with firm but still accessible tannins and a long, lingering finish.

    Monthaven Cabernet Sauvignon is crafted from select vineyards throughout California's diverse Central Coast, with a focus on fruit from Paso Robles and Monterey. The heat of Paso Robles delivers ripe fruit with depth, which is then balanced by the cooler-climate Monterey grapes that deliver a unique complexity to the wine. Monthaven fruit is fermented colder than average - with a long, cold soak at 50°, starting fermentation at 65° and ending before the wine hits 75° - to create a juicy wine with well-managed tannins.

    Critical Acclaim

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    Monthaven Winery

    Monthaven Winery

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    Monthaven Winery, , California
    Monthaven Winery
    With almost 30 years of experience working exclusively at wineries in California's Central Coast, artisan winemaker JeffYamamoto knows a thing or two about the area's dozens of microclimates. Starting in quality control roles, moving into the cellar, then onto general management responsibilities, Jeff's hands-on experience in every step of the winemaking process has created a stickler for the details. Crafting Monthaven at California's "largest small-lot winery" allows Jeff to keep grapes from different microclimates and vineyard blocks separate. He then uses his decade of cellar management experience to customize his barreling approach for each wine. Based on their individual characteristics, specific lots are selected for barrel fermentation or barrel aging to maximize the distinctiveness of each blend. Jeff largely prefers American oak for Monthaven wines to assure that the fruit flavors shine through, accented by balanced oak notes and agreeable tannins. The winemaking techniques applied to Monthaven wines are usually reserved for wines over $20 bottle. "My goal with these wines is to balance the fruit, acid and oak components in a way that allows the fruit to shine in the best possible light, reflecting the Central Coast expression of each varietal's nature."

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    RPT82721196_2009 Item# 110442

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