Montevina Barbera 2012 Front Label
Montevina Barbera 2012 Front LabelMontevina Barbera 2012 Front Bottle ShotMontevina Barbera 2012 Back Bottle Shot

Montevina Barbera 2012

  • TP90
750ML / 14.5% ABV
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  • WE89
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750ML / 14.5% ABV

Winemaker Notes

The 2012 Barbera displays a sultry, rich, dark red hue and bright aromas of cherry and Amador spice. Flavors of dark cherry with toasty oak characteristics lead to sweet, soft tannins that melt away in juicy joy. The Montevina Barbera pairs beautifully with a multitude of cuisines.

Try matching it with a Manchego and fig cheese plate, or an artisan pizza with prosciutto and vodka sauce, topped with fresh basil.

Critical Acclaim

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TP 90
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Earthy bass tones are synchronized with a signature Old World high acidity with first sip. The rich, dense, creamy blackberry and red floral tones lend to a distinct California sun and soil arrangement. On the finish, a piecrust envelops the jammy fruit and sends it up the musical scale to a pleasing mid-range of balance and texture.
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Montevina

Montevina Winery

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Montevina Winery, California
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Some say you can taste the history of a place in a glass of wine. Perhaps that’s why the wines of Montevina are brimming with such intense flavors and bold character. Spanish for “mountain vine,” Montevina brings a different altitude—and attitude—to its winemaking. Established in 1970 in the foothills of California’s rugged Sierra Nevada, historic Montevina was the region’s first post-Prohibition winery, resurrecting Amador County’s legendary wine industry. Since then, we’ve been known for crafting deeply flavored, robust wines that capture the unique character of this remarkable region. Our state-of-the art winery is spectacular, and features a spacious, friendly tasting room and a beautiful vineyard-ringed patio where you can relax with a glass of wine. There’s nothing quite like escaping to Amador wine country, at Montevina.

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As the lower part of the greater Sierra Foothills appellation, Amador is roughly a plateau whose vineyards grow at 1,200 to 2,000 feet in elevation. It is 100 miles east of both San Francisco and Napa Valley. Most of its wineries are in the oak-studded rolling hillsides of Shenandoah Valley or east in Fiddletown, where elevations are slightly higher.

The Sierra Foothills growing area was among the largest wine producers in the state during the gold rush of the late 1800s. The local wine industry enjoyed great success until just after the turn of the century when fortune-seekers moved elsewhere and its population diminished. With Prohibition, winemaking was totally abandoned, along with its vineyards. But some of these, especially Zinfandel, still remain and are the treasure chest of the Sierra Foothills as we know them.

Most Amador vines are planted in volcanic soils derived primarily from sandy clay loam and decomposed granite. Summer days are hot but nighttime temperatures typically drop 30 degrees and the humidity is low, making this an ideal environment for grape growing. Because there is adequate rain throughout the year and even snow in the winter, dry farming is possible.

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Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.

RPT65640399_2012 Item# 136632

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