Winemaker Notes
Professional Ratings
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Wine Enthusiast
Nice on the nose, with tropical aromas, ocean-based saline and mild green-fruit notes. Feels crisp and cleansing, with tangy flavors of lemon, green apple and underripe pineapple. Lime and green flavors of tarragon and grass drive the finish.
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Wine Spectator
A crisp, savory white, with fleur del sel, spring herb and citrus zest notes accenting the white grapefruit and gooseberry fruit character.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.
Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.