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Montes Cherub Rose of Syrah 2017

    750ML / 0% ABV
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    • WE87
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    750ML / 0% ABV

    Winemaker Notes

    Crystalline and delicate light pink in color. Delicious fresh red fruit aromas such as raspberries, strawberries, and pomegranate predominate on the surprisingly intense nose, along with subtle notes of tropical fruit recalling pineapple and mango that lend a cheerful character, all rounded out with a delicate floral touch, resulting in a charming aromatic profile for our 2017 Cherub. The palate is smooth and medium bodied with refreshing acidity and a very pleasing lush and creamy finish.

    Highly recommended with sushi, salmon with mushroom sauce, paella, pasta with shrimp salad, cannelloni, and lasagna.

    Blend: 85% Syrah, 15% Grenache

    Critical Acclaim

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    Montes

    Montes

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    Montes, South America
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    With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine.
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    Colchagua Valley

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    Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

    Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

    The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    CGM32773_2017 Item# 402638