Winemaker Notes
Professional Ratings
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Tasting Panel
In Australia, Mollydooker is slang for a left-handed boxer. Aromas of dark chocolate and blue flowers permeate the glass as ripe blackberry is bathed in mocha. With slate and licorice delivering an uppercut of ripe purple plum, this wine has a confident swagger that enhances its creamy finish.
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Wine Spectator
Plush and polished, with ripe notes of maraschino cherry, milk chocolate and raspberry preserves. Details of cinnamon, spicy tobacco and cumin add aromatic interest, with a lingering thread of toasted herbs. Drink now through 2029. 45,165 cases made, 8,336 cases imported.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.