Winemaker Notes
Barrel fermented and matured in 57% new and 43% one year old American oak.
Pairs with BBQs, steak, ribs, anything with a bit of spice.
Professional Ratings
-
Robert Parker's Wine Advocate
Matured in American oak, 57% new, the 2009 The Boxer Shiraz has a very deep garnet-purple color and intense blackberry, licorice, tar, menthol and cocoa bean aromas. Very full-bodied and with medium-firm fine-grained tannins and generous, warm-berry flesh, it is nicely balanced by crisp acid, finishing long and a little hot. Drink this one now to 2016.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.