Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Blue Eyed Boy Shiraz displays a heavy overlay of smoky, maple syrup and caramel oak but also rich chocolate, boysenberry and plum fruit. It's full-bodied and velvety in texture, with a coarse, slightly open-knit finish. Drink it over the next 4-5 years.
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Wine Spectator
Bold and expressive, with a medley of juicy berry flavors that mingle with notes of cream soda, orange zest and spice. Chewy tannins add some bite and density to the flavors. Drink now through 2027. 12,302 cases made.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.