Winemaker Notes
Professional Ratings
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Wine Spectator
Ink-dark, with a savory edge to the layers of black cherry, red plum, raspberry and licorice that rise up from the velvety tannins, forming a generous, plush finish. Best from 2016 through 2020.
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Robert Parker's Wine Advocate
A 100% McLaren Vale blend aged one year in 90% new American oak, the deep purple-black colored 2012 Blue Eyed Boy Shiraz shows beautiful black fruit, warm cassis and mulberry notes with a spot of preserved plums, anise and yeast extract. This very spicy, very big and full-bodied wine is rich, viscous and concentrated. It finishes long and just a little warm. Drink it now to 2020+.
Rating: 91+
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.