Miura Vineyards Pisoni Vineyard Pinot Noir 2013 Front Label
Miura Vineyards Pisoni Vineyard Pinot Noir 2013 Front LabelMiura Vineyards Pisoni Vineyard Pinot Noir 2013 Front Bottle Shot

Miura Vineyards Pisoni Vineyard Pinot Noir 2013

  • WW93
750ML / 14.5% ABV
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  • WW95
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750ML / 14.5% ABV

Winemaker Notes

This property has become the most talked about Pinot Noir property in California for good reason. The wines from this vineyard have an intensity and richness unmatched by any other Pinot Noirs anywhere.

Byron Kosuge, the winemaker of Miura Vineyards, believes that although the 2012's won all the accolades in the press, he feels that the 2013's are more complete. Better balance between fruit and structure than the overly ripe 2012's. This wine will show well for many years to come.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
Showing excellent and balanced density, the ultra-rich 2013 Miura Pisoni Vineyard Pinot Noir shows why the Santa Lucia Highlands is getting quite an excellent reputation for its fine Pinots. This wine's full, black fruit flavors and luxurious palate textures pair it well with grilled lamb chops. (Tasted: October 6, 2017, San Francisco, CA)
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Miura Vineyards

Miura Vineyards

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Miura Vineyards, California
Miura started out one evening in late 1994. A group friends, most of them from The Ritz-Carlton San Francisco, chefs Gary Danko, Laurence Jossel (Nopa) and Gerald Hirigoyen (Piperade), as well Nick Peyton (Cyrus) amongst others, had gathered for drinks after work at Master Sommelier Emmanuel Kemiji’s apartment when one the chefs suggested that it would be a great opportunity to experience a harvest first hand. Kemiji was put in charge of the project and it became a new challenge for him. He eventually left The Ritz-Carlton in the summer of 1999 to dedicate himself solely to Miura Vineyards.

The wines that are produced by Miura are wines that Kemiji, from his experience as a major wine buyer for 18 years, feels represent the finest vineyards California has to offer, sites such as Pisoni, Garys’, Talley and Williams Ranch.

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Santa Lucia Highlands Wine

Monterey, California

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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DSLD6697_13_010_2013 Item# 336406

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