Mitolo The Jester Shiraz 2016
Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.
Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”