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Mitolo The Jester Shiraz 2007

Syrah/Shiraz from McLaren Vale, Australia
  • RP91
  • WE90
14.5% ABV
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4.2 9 Ratings
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4.2 9 Ratings
14.5% ABV

Winemaker Notes

Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of licorice, tar and leather while remaining fresh and vibrant.

The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Jester Shiraz is dark ruby/purple-colored with an alluring perfume of mineral, earth notes, blueberry, black cherry, and blackberry. Smooth-textured, ripe, and intensely flavored, the wine conceals enough structure to evolve for 4-6 years. The finish is lengthy and pure. I was also shown the 2002 Jester Shiraz and, I know this will be hard to believe, at age six it tastes like a small-scaled version of Guigal’s La Landonne.
WE 90
Wine Enthusiast
Impressively textured for such an inexpensive Shiraz, Mitolo’s 2007 Jester is a concentrated, slightly smoky, black-olive laced wine. Briny, smoky, savory notes would pair well with herbed leg of lamb. Drink now–2015.
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Mitolo

Mitolo

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Mitolo, , Australia
Mitolo
In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.

Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.

Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.

PBC9006555_2007 Item# 94590

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