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Mission Hill Pinot Grigio 2002

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Mission Hill Pinot Grigio offers a bouquet of ripened, aronatic tropical fruit. Enjoy generous mouthfilling flavours of citrus and pear with pleasant weight and a fresh clean finish. Technical Notes Grapes: 100% Pinot Grigio Vineyards: Oliver/ Naramata, OK Mission. Case Production: 6,900 cases Alcohol: 11.8% alc. vol.

    Critical Acclaim

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    Mission Hill

    Mission Hill Family Estate

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    Mission Hill Family Estate, Canada
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    Mission Hill Family Estate is situated in the heart of British Columbia's breathtaking Okanagan Valley wine country, one of the Pacific Northwest's undiscovered gems. Mission Hill's award-winning wines are a celebration of this unique terroir.

    In the vineyards, a combination of science and intuition drives the selection of grape varietals best suited to the Okanagan Valley's diverse microclimates. Investments in technology, irrigation systems, frost protection and weather stations are all designed to encourage the production of premium fruit. Complete control of the process from planting to harvest is essential. At the winery, new presses, expanded barrel aging capacity and new temperature controlled underground cellars ferment and carefully age the wine under optimum conditions.

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    Canada

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    With a cool climate suitable for more than just icewine production, Canada is also home to excellent dry, still and sparkling wines. Most viticulture is based in Ontario on the east coast and British Columbia on the west coast. Because of the high risk of winter freeze and spring frost, plantings are typically centered on large bodies of water to take advantage of their temperature moderating effects.

    In Ontario, particularly on the Niagara Peninsula, aromatic white varieties like Riesling and Gewürztraminer are most successful. Many wineries produce both dry and semi-dry versions. Chardonnay, Pinot Noir, Gamay, and Cabernet Franc perform nicely here as well. For icewine, French-American hybrid variety, Vidal, is popular. In British Columbia, many of the same grapes are grown, but there is also a significant emphasis on Bordeaux varieties—especially Merlot.

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    Pinot Gris / Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

    In the Glass

    Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

    Perfect Pairings

    The viscosity of a typical Alsatian Pinot gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secret

    Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    NWL692075_2002 Item# 61657