Mirassou Harvest Reserve Merlot 1995

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Enticing black cherry aromas are set against an exotic backdrop of cedar and spice. Hints of coffee, chocolate, and rosemary join cherry, plum and vanilla flavors on the palate. The long finish and soft tannins make this vintage delicious to enjoy now or a candidate for short-term cellaring. The supple style of this versatile wine complements a wide range of food from pizza and burgers to elegant beef, lamb, pork, or game dishes. Here at the Home Vineyard, Mirassouu Chef de Cuisine David Page pairs this special Merlot with his Roast Saddle of Lamb Stuffed with Moroccan Spices, Sweet Onions, and Currants.

    Critical Acclaim

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    Mirassou Vineyards

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    Mirassou Vineyards, California
    Mirassou Vineyards  Winery Image
    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

    PBC1304146_1995 Item# 23239

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