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Miner Family Oakville Cabernet Sauvignon (Premiere Napa Auction 1.5L Magnum) 2012

Cabernet Sauvignon from Oakville, Napa Valley, California
    14.5% ABV
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    14.5% ABV

    Winemaker Notes

    With 25% Cabernet Franc added for complexity, this wine is robust, concentrated and superbly balanced.Single vineyard wine from the renowned Stagecoach Vineyard, located high above the valley floor. 2012 was one of the best growing seasons of the last decade offering slow, even ripening. Aged for 24 months in 55% new French oak.

    Exclusive Premiere Napa Valley Wine
    2014 Auction Lot #55: Only 10 cases produced
    Premiere Napa Valley, the annual grand tasting and futures auction, helps the Napa Valley Vintners fund their efforts to promote, protect and enhance the Napa Valley appellation. These wines tell the stories of the soils, microclimates and remarkable personalities which make up the rich mosaic of Napa Valley. They represent the quality and innovation for which America's leading wine region has become known and are among the world's rarest wines. Each Premiere Napa Valley bottle is signed and numbered by the vintner. The wines are offered annually at auction only to restaurateurs and fine wine retailers. Wine.com participates has secured some of the country's most coveted barrel lots in each of the past six years.

    Critical Acclaim

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    Miner Family

    Miner Family

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    Miner Family, Oakville, Napa Valley, California
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    Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma, Miner Family Vineyards produces small lot, handcrafted wines using fruit from Oakville Ranch, Ed and Norma's vineyard and other carefully selected California vineyards. Best known for their Cabernet Sauvignon and Chardonnay, they also produce limited quantities of other varietals using a combination of old world winemaking techniques and modern technology. Their focus is on producing high end, reserve-style wines that reflect the unique characteristics of individual vineyards or terrior where those specific varietals grow best.
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    Oakville

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    Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

    The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

    Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    NVV2014LOT55_2012 Item# 150690