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Milbrandt Traditions Cabernet Sauvignon 2009

Cabernet Sauvignon from Columbia Valley, Washington
  • WS90
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Winemaker Notes

Our Cabernet Sauvignon is dark red with aromas of ripe Bing cherries, cassis, currants, blackberries, and vanilla oak with toffee notes. The flavors are ripe and layered with gentle tannins. Our Traditions bottling is approachable with a long and smooth finish.

Open a bottle with roasted meats, stews, lamb kebabs, cassoulet, hamburgers, barbecue or ribs.

Critical Acclaim

WS 90
Wine Spectator

Dark and ripe, this is dense with currant and plum concentration, wrapping chocolate and caramel notes around the fruit as the creamy finish persists. Drink now through 2014.

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Milbrandt

Milbrandt

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Milbrandt, , Washington
Milbrandt
Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State's finest grapes. These grapes have found their way into many of Washington's most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels.

In 2006, under the talented direction of winemaker Gordon Hill, they began crafting signature wines using selected grapes from their reputable vineyards. Milbrandt's first wines were released in June 2007. The tradition for excellence established in their vineyards is inherent in every bottle of Milbrandt Vineyards wine.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions...

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

BEE6876006_2009 Item# 113326

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