New Customers Save $20 off $100+* with code SEPTNEW
New Customers Save $20* with code SEPTNEW
*For new customers only. Order must be placed by 9/30/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Embodying the lush elegance of cool-climate California winegrowing, Migration's exploration of the great Burgundian varietals began in Anderson Valley where Duckhorn Wine Company cultivates four estate Pinot Noir vineyards, spanning 207 vine acres. Shaped by the valley's cool nights, fog-shrouded mornings and mild, sunny afternoons, this world-class fruit became the core of Migration's stylistic identity — producing sophisticated wines with abundant fruit and bright acidity.
Building on what Migration had already achieved with Pinot Noir, making Chardonnay in a similar style became a natural next step. In 2008, Migration produced its first Chardonnay, using fruit from elite vineyard sources in the Russian River Valley. Representing the first Chardonnay in Duckhorn Wine Company's 30-year history, this highly anticipated wine was released in the spring of 2010, and along with the Anderson Valley Pinot Noir, will form the cornerstone of the Migration portfolio.
Today, guided by winemaker Neil Bernardi — a cool-climate Pinot Noir and Chardonnay specialist — Migration has taken flight. Defined by the idea of movement, Migration is dedicated to going beyond its original home and exploring Pinot Noir and Chardonnay from California's finest cool-climate appellations. "Traditionally at Duckhorn Wine Company," says Neil, "the character of a particular wine is deeply connected to a specific place or region. Migration offers a different paradigm. We are starting with a clearly defined style and exploring how that style can be expressed in different winegrowing regions, which is a fascinating prospect."
Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region and also home to whites of equivalent quality but lesser renown. Made up of three different sub-regions of varying elevation—Rioja Alta, Rioja Alavesa, and Rioja Baja—wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and high alcohol which mainly serve to add body to a blend. While fresh and fruity Riojas labeled “Joven” undergo minimal aging before release, a hallmark of more serious Rioja wines is the aroma and flavor of new oak—traditionally American, which imparts characteristics of dill, coconut, vanilla, and spice to the wine. Tighter-grained, subtler French oak, however, is becoming increasingly common. Crianza and Reserva styles are aged at least one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.
Tempranillo provides the backbone of Rioja red wines, providing complex notes of red and black fruit, leather, and tobacco, while Garnacha supplies body and alcohol. In smaller percentages, Graciano and Mazuelo often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés. White wines are made mostly from crisp, fresh Viura, which is usually blended with aromatic Malvasia and weighty Garnacha Blanca. White Rioja has traditionally been made in a nutty, oxidative style, though a bright, unoaked version is currently in vogue.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.