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Mick Fleetwood Chardonnay 2001

Chardonnay from Central Coast, California
    0% ABV
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    Winemaker Notes

    Mr. Fleetwood's taste in a classic Santa Barbara style Chardonnay. Carefully selected, produced and bottled according to Mick's standards by, Lucas & Lewellen. Lightly oaked, this medium bodied wine, maintains its crisp character while showing flavors of tropical fruit and citrus aromas. Pairs easily with most culinary styles and earns the distinction: Mick Fleetwood, Private Cellar.

    Critical Acclaim

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    Mick Fleetwood

    Mick Fleetwood Private Cellar

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    Mick Fleetwood Private Cellar, Central Coast, California
    "There’s actually no common thread to my choices other than the fact that I must really love the wine. I’ll sometimes spend over a month tasting samples with different meals and in different settings to make sure they consistently strike me as something special. My tastes seem to lean towards reds that are smooth and mellow and whites that are distinctive but a bit dry. I’d like to think any vintage that makes it to the Mick Fleetwood Private Cellar® status has a hint of my personality and stands out as both unique and memorable."
    -Mick Fleetwood
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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    PDCMICKCHARD_2001 Item# 81872