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Michel Gay & Fils Savigny les Beaune Serpentieres Premier Cru 2012

Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
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0% ABV
  • WS90
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Winemaker Notes

Critical Acclaim

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WS 90
Wine Spectator
Sleek and elegant, this red offers cherry, strawberry, spice and mineral flavors. Harmonious in a slim way, with fine length and intensity. Best from 2018 through 2025.
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Michel Gay & Fils

Michel Gay & Fils

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Michel Gay & Fils, Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France
Michel Gay began in 1992 when he and his brother split up their family estate that had been in operation already for a century and decided to go it alone. Beginning with a meager 6.5 hectares in 92, the domaine has grown a bit to just over 10 hectares today. Beginning with the 2000 harvest, the fifth generation winemaker, Sébastien Gay returned to the domaine following his studies in Beaune and immediately set about improving things.

The first thing Sébastien did was to eliminate all herbicides in the vineyards and convert to an organic approach. He lives in his vineyards and tends each vine with exacting detail.

When you meet Sebastien Gay, you are instantly charmed. Sebastien is forever breaking into an infectious smile. His cheeks light up and then you realize the smile stems from his embarrassment at receiving all the well-deserved praise being heaped upon him. Sebastien has ample reason for grin from ear to ear. The wines embody his humble demeanor, drawing you in and capturing your attention with their unsullied, vibrant character.

Savigny-les-Beaune

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Savigny-lès-Beaune is a small village near Beaune that produces delightful red and white wines under its own appellation name. Cut by a river, the vineyards on its southern side have sandy soils that result in charming, floral reds. Premiers Crus vineyards on this side include Les Peuillets, Les Narbantons, Les Rouvrettes and Les Marconnets.

On Savigny’s northern side, bordering Pernand-Vergelles, vineyards are planted on rocky soils and produce juicy and spicy Pinot noir. The village’s best whites, all made of Chardonnay, are full on the palate and abound in texture, complexity and freshness.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

SPRDNMGSP12C_2012 Item# 211688