Mezcales de Leyenda San Luis Potosi Mezcal
The aromas are herbal, with notes of bell pepper and chile jalapeno. The flavor is slightly sweet with strong mineral notes and gentle smoked. In regions of San Luis Potosí, it is often paired with cactus flower jam, or prickly pear paste.
Strong notes of capsicum (especially jalapenos) with high acidity, pronounced minerality, and a sweet finish.
Mezcales de Leyenda promotes, produces and sells Mezcal because they know that with it they can make a social and economic difference in some of the most marginalized communities in Mexico.
Mezcales de Leyenda supports small producers and their communities to ensure they are socially sustainable.
Para todo mal, Mezcal, y para todo bien, también.
"For everything bad, Mezcal, and for everything good as well." Most often consumed straight or with salt, chilis and an orange, lemon, or lime, Mezcal is an agave-based spirit whose production methods vary widely depending on the region, traditions and preferences of the producer. Rather than boiling or steaming the agave, which is done in Tequila production, Mezcal is made by cooking the agave in wood-fired pits before fermentation. Consequently, Mezcal is often characterized by smoky nuances, which are a product of this alternative production