Merryvale Profile 2004
Blend: 79% Cabernet Sauvignon, 12% Petit Verdot, 7% Merlot and 2% Cabernet Franc.
Aromas of black cherry, cassis and vanilla are interwoven with cedar and cocoa. On the palate the wine is rich and dense with a finish that is long and complex. This wine will age well for a decade and beyond. We recommend decanting the wine in its youth. Our favorite pairings include grilled rib-eye, and herb encrusted rack of lamb.
Critical AcclaimAll Vintages
Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.