Winemaker Notes
Straw yellow in color with green reflections, this wine is clean and bright. On the nose, there is a concentration of varietal and mineral aromas -- notes of fruit mix with more herbaceous aromas of laurel, fennel and thyme. This Verdejo is dry, balanced and round with volume on the palate. There is a certain bitter touch, typical of the varietal. Natural acidity holds a long and elegant finish.
Professional Ratings
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Jeb Dunnuck
Made from 100% tank aged Verdejo from organically farmed vineyards, the 2016 Verdejo offers a rich, nicely concentrated, almost Chardonnay-like style with lots of citrus, peach, and stone fruit characteristics balanced nicely by a honeyed minerality. It’s clean, crisp, and nicely focused on the palate and it going to shine on the dinner table.
Captivating and full of character, Verdejo grows with great success in Rueda, Spain and virtually nowhere else in Europe. It has become so trendy in Spain since the turn of the century that plantings have also increased tremendously. Somm Secret—Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it may be a sibling of Godello, another native of NW Spain.
Rueda is located along the banks of the Duero River in Spain’s Castilla y León region, just a 2-hour drive north of Madrid. While winemaking in this area goes back to the 12th century, it was in the 1980s that the region was granted Denominación de Origen (D.O.) status. Today, more than 70 wineries call Rueda home. This national favorite is the top-selling white wine in Spain.
Notable facts Rueda’s main grape variety, Verdejo, gets it distinct complexity from stressful growing conditions and mineral-rich soil. Think of Verdejo as a fuller-bodied and more aromatic Sauvignon Blanc. A lush and smooth character with perfectly balanced acidity means Rueda wines pair well with seafood, fresh salads and spicy food, but are also great on their own.