Winemaker Notes
The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve.
Professional Ratings
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James Suckling
A racy and fine red with dried strawberry and citrus with a smoky undertone and hints of cedar. Some smoke and rose stems. Medium-bodied with crunchy and bright fruit. Fine and delicate tannins. Energetic finish. Spices at the end. White pepper.
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Robert Parker's Wine Advocate
Medium ruby, the 2021 Pinot Noir Estate has alluring aromas of cranberry and orange jelly, forest floor and Angostura bitters. Medium-bodied, it floods the mouth with waves of juicy berry fruit supported by fine, chalky tannins, and it finishes long and layered.
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Jeb Dunnuck
The 2021 Pinot Noir Estate Sta. Rita Hills shows the more classic style of this estate today and is unquestionably a qualitative match for a top Premier Cru from Burgundy, albeit at about a fraction of the cost. Translucent ruby, with a gorgeous nose of peppery red and black cherry fruits as well as spring flowers, baking spices, and subtle briny, marine-like nuances, it hits the palate with medium-bodied richness, an elegant, lively mouthfeel, supple tannins, and perfectly integrated acidity.
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Wine & Spirits
Red fruited and youthful, this is a lean, acid-driven pinot with cranberry and pomegranate scents. With rooibos spice overlaying currant flavors, this is a lively wine for an unagi bento box.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.