Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
I always love the two blockbuster Syrahs from this estate, both of which need to be sought out by readers. Tons of black olive, smoked and salted meats, as well as ripe dark fruits all emerge from the incredibly polished, elegant and layered 2014 Syrah Estate, which is just an off the hook value. Inky colored, layered, yet graceful and light on its feet, with gorgeous fruit, drink this beauty over the coming 4-5 years, although I wouldn't be surprised to see it evolve for longer.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.