Winemaker Notes
The 2008, which is nearly equal parts Cabernet franc and Merlot, exhibits a style that is slightly plumper and denser than the 2007. The climatic conditions contributed to a vintage that resulted in very low yields but exquisitely balanced fruit. This beautiful wine possesses a nose that reveals dried flowers, tea, chocolate, plum, anise and kirsch. This wine was bottle aged over a year before its release and should drink nicely for 15-20 years.
Blend: 55% Merlot, 45% Cabernet Franc
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.