Meadowcroft Napa Valley Cabernet Sauvignon 2016
This versatile, food-friendly Cabernet Sauvignon pairs well with traditional main courses such as steaks and braised short ribs. Try this Cabernet Sauvignon with your favorite comfort food such as meatloaf, polenta with Bolognese, or beef pot pies.
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Meadowcroft Wines are vineyard specific and limited in production, expressing both European wine heritage and California creativity. Meadowcroft is the namesake of Winegrower Tom Meadowcroft. The meaning of Meadowcroft is a fertile field or meadow and croft refers to a cultivated area that has been nurtured over time. The honeybee on the label symbolizes this conscientious work and the process of transformation from wine grapes into an outstanding wine.
“My hope is to create wines with a Sonoma pulse that express the complexity found in European varietals,” says Tom Meadowcroft.
With over thirty-five years of experience in viticulture and winemaking, Tom Meadowcroft knows dirt. Or better yet, soil. He can easily judge what makes a vineyard great. He enjoys discovering farmers with small vineyards throughout California that are producing amazing grapes and interesting varieties. He’s quick to identify these little-known gems and produce extraordinary small production wines.
Tom’s passion for wines stems from his experiences growing up, working and traveling in Europe and the United States. Early in life, he began his journey in winemaking by working the harvest of 1979 in Bordeaux. Following that harvest he studied at UC Davis and Napa College graduating with a degree in Viticulture and Enology. After earning his degrees, he worked in Napa and Washington State as a vineyard Manager focusing on sustainable farming and environmental advocacy. Throughout his career, Tom has managed dozens of properties for top wineries in Napa and Sonoma, all along instilling core principals relating to wine cultivation from the growing of wines to the making of the wines. These experiences inspire his vision for the Meadowcroft Wine he proudly makes today.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.