Winemaker Notes
All the grapes were picked during the cool of the night, de-stemmed, lightly crushed and transferred to a combination of rotary and ‘headed-down' fermentation tanks to extract maximum colour and flavour. A portion of the wine was barrel fermented in new American oak puncheons, before the entire wine was matured in a combination of one, two and three-year-old oak for nine months.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.