Winemaker Notes
Crafted from 100% Chardonnay, this classic wine shows aromas of candied apple and lemon zest. The palate features flavors of creme Brule and pears poached with baking spices which finishes clean due to the balanced acidity. It is aged for 9 months in 100% French Oak, 20% of which was new to add layers of subtle complexity and flavors to this pretty wine.
The slight hint of toasty oak will compliment your favorite roasted chicken, pork or seafood dishes.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.