Winemaker Notes
The 2021 SLH Chardonnay has it all: fruit, structure, richness, balance and length. It is the epitome of what the Santa Lucia Highlands can do with this noble variety in a great year. The nose is a mélange of slate, toast and caramel apples. The palate is lush, but refreshing thanks to the firm acidity and underlying minerality. This is a delicious and versatile wine that will pair well with just about any cuisine.
Professional Ratings
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Wine & Spirits
This has the rich aroma of a baked apple tart, but despite the baked scents it's crisp and juicy, with pineapple juice richness and mild phenolic grip.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.