McIntyre Mission Ranch Pinot Noir 2007
Critical AcclaimAll Vintages
The McIntyre estate vineyard is located in the central section of the Santa Lucia Highlands. Originally planted by the McFarland family in 1973, it boasts some of the Highlands oldest Pinot Noir and Chardonnay vines. A 1979 Pinot Noir from the vineyard, under the Stony Hill label, is still regarded as one of the finest early varietally-labeled Pinots from the district.
Early bud break and fruit set are one of the advantages of McIntyres highland location. Mid-season leaf pulling and other canopy management techniques help focus the vine's efforts. Harvest on the McIntyre estate typically begins in mid-September and can run to late October. The McIntyre family employs sustainable viticultural practices on the home estate, through the use of biodiverse systems and cover crops.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”