McGuigan Brothers Bin 7000 Chardonnay 1999

  • WS86
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Colour: Pale yellow green.

Nose: Vibrant lifted tropical fruit with some fresh peach/pear aromas. Spicy fine grains cinnamon oak also appear in the background.

Palate: A medium full-bodied wine showing intense tropical fruit salad flavours with good length and fresh acid finish.

Critical Acclaim

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McGuigan Brothers

McGuigan Brothers Wines

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McGuigan Brothers Wines, Australia
McGuigan Brothers Wines was launched in 1990 by Fay and Brian McGuigan who helped make Wyndham Estate one of Australia's powerhouse wineries in the 1980's. Using grapes primarily from the Hunter Valley, McGuigan's philosophy is that "Australia can offer flavor and quality for a price that is unparalled." The goal of McGuigan Wines is to make soft, fruity wines that will appeal to a wide range of consumers.
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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC1217843_1999 Item# 11865

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