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Mayacamas Cabernet Sauvignon (375ML half-bottle) 1995

Cabernet Sauvignon from Napa Valley, California
    12.5% ABV
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    12.5% ABV

    Winemaker Notes

    This fine vintage is a prototypical Mayacamas Cabernet, briary in the nose with hints of cherry and raspberry that carry over into the mouth. Enjoyable now, particularly with an hour or more of breathing before service, it will grow in depth and complexity for many years, while still maintaining great richness of fruit.

    Blend: 85% Cabernet Sauvignon, 11% Cabernet Franc, 4% Merlot

    Critical Acclaim

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    Mayacamas

    Mayacamas

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    Mayacamas, California
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    Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. The winery was built in 1889 by John Henry Fisher. The estate was renamed Mayacamas Vineyards in 1941.

    Robert and Elinor Travers, Californians both, bought Mayacamas Vineyards in 1968. Bob Travers has created wines of classical, balanced, intense, and deeply authentic character for the more than four decades hence. The roster of former winemakers, assistants, and viticulturalists at Mayacamas runs deep, and today Bob Travers and his son, Chris Travers, continue to specialize in Cabernet Sauvignon and Chardonnay, with small lots of similarly classically structured Merlot, Pinot Noir, and Sauvignon Blanc also produced.

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    Napa Valley

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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    POE42497_1995 Item# 42497