Matthiasson Rose 2018 Front Label
Matthiasson Rose 2018 Front LabelMatthiasson Rose 2018  Front Bottle Shot

Matthiasson Rose 2018

    750ML / 11.5% ABV
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    750ML / 11.5% ABV

    Winemaker Notes

    The 2018 Rose was made from a combination of Grenache, Syrah, Mouvedre, and Counoise from the Windmill vineyard in the Dunnigan Hills, and Syrah grapes from the Hurley Vineyard in Napa valley. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, pea, favas, green garlic...). Perfect for springtime holiday meals, or enjoying on the porch all summer.

    Blend: 44% Syrah, 26% Grenache, 25% Mouvedre, 5% Counoise

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    Matthiasson

    Matthiasson

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    Matthiasson, California
    Matthiasson Winery Image
    Winemaking for us is a natural extension of farming, and most of our grapes come from the seven vineyards that we farm in Napa and Sonoma. We love to explore classical expressions of different varieties, some well-known like Chardonnay or Cabernet Sauvignon, and some rare like Ribolla Gialla or Refosco Dal Peduncula Rosso. In all cases we try to respect the purity of the variety and the individuality of the site. Our wines are refreshing, complement food, and are moderate in alcohol. By using our site-specific farming methods to grow intense fruit, coupled with careful restraint in the cellar, we strive to produce wine that is full flavored but impeccably balanced.
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    Dunnigan Hills Wine

    Yolo County, California

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    Mitigated by mild Sacramento River Delta breezes, the Dunnigan Hills appellation is in the northwest portion of Yolo County and has a Mediterranean climate.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    FLC0108112_2018 Item# 520357

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