Winemaker Notes
The 2021 Matthews Winery Claret is comprised of several small vineyards, namely Conner Lee vineyard, as well as key sites in Horse Heaven Hills, White Bluffs, and Royal Slope AVAs. This wine truly represents the broad flavor and aromatic expressions of a Cabernet Sauvignon-dominant blend from the diverse terroirs of Washington State.
Blend: 34% Cabernet Sauvignon, 29% Merlot, 30% Cabernet Franc, 5% Malbec, 2% Petit Verdot
Professional Ratings
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Jeb Dunnuck
The 2021 Claret is based on 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec.I think it's a touch better than the Columbia Valley Cuvee and has gorgeous notes of red and black fruits, bay leaf/bouquet garni, mint, and violets, with some background chocolaty oak. It's another medium to full-bodied, richly textured, velvety beauty that brings the fruit and texture.
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Wine Enthusiast
A delightfully ripe blackberry aroma joins notes of grilled portobello mushrooms, mint and wood smoke in an effort to convince you to break out the backyard grill. The flavors are similar, with blackberries and blueberries laced with traces of vanilla and a caffè mocha. Pair this claret with a fire in the fireplace.
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Wine Spectator
A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea and toasted spice flavors, finishing with polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot.
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James Suckling
Very concentrated, focused and trim, this blend of 34% cabernet sauvignon, 30% cabernet franc, 29% merlot, 5% malbec and 2% petit verdot comes off as sleek, elegant and balanced. Fresh black and blue fruit, subtle oak spices and moderate tannins.
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Vinous
The 2021 Claret Columbia Valley, a blend of 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec and 2% Petit Verdot, is dark and floral, with a black raspberry core embellished by sweet herbs and hints of dark chocolate. It washes across the palate with a lifted and feminine feel, showing sleek red berry fruits elevated by rosy inner florals. Classically dry, this tapers off with medium length, leaving hints of licorice and traces of grippy tannin. The Claret has a very approachable character yet remains wonderfully complex.
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Robert Parker's Wine Advocate
A blend of 65% Merlot, 27% Cabernet Franc and 8% Malbec, the 2021 Columbia Valley Cuvée opens to a dusty, red-fruited profile with hints of a softly herbal essence. The wine has a fresh and still tannic character that will mellow over time, maintaining its food-friendly nature for years. Dense and spicy, the wine exhibits a chewy mid-palate with considerable weight. Since its inception years ago, this bottling has consistently grown in quality over the vintages, and the 2021 Cuvée lives up to expectations with its juicy, plummy and softly volatile finish. The wine aged for 19 months in 40% new French oak.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.