Materra Hidden Block Cabernet Sauvignon 2021 Front Bottle Shot
Materra Hidden Block Cabernet Sauvignon 2021 Front Bottle Shot Materra Hidden Block Cabernet Sauvignon 2021 Front Label

Winemaker Notes

The 2021 Hidden Block Cabernet is deep ruby in color. The aromatics are bright and lively with notes of strawberry pie, black tea and tobacco. The palate is full and lush with plenty of finely structured tannins. The acidity balances the density and power nicely.

Blend: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petite Sirah

Materra

Materra

View all products
Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Diamond Mountain Napa Valley, California content section

Diamond Mountain

Napa Valley, California

View all products

Diamond Mountain is the northernmost mountain appellation in the Mayacamas Range, on the northwest side of the valley floor, above the town of Calistoga. Defined mainly by elevation, vineyards are planted at 400 to 2,200 feet.

Diamond Mountain vineyards receive plenty of sunshine at these elevations and are typically above the coastal fog line. But given its western proximity, the area still easily cools down from early morning and late afternoon Pacific Ocean breezes. The AVA (American Viticultural Area) covers 5,000 acres but just over 500 acres are under vine.

Diamond Mountain soils, mainly weathered, red sedimentary rock and decomposed, volcanic ash, are infertile, quick-draining and produce small, thick-skinned grapes, bursting with chewy tannins.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Zinfandel have great success here.

Like other sub-appellations in Napa Valley, the Diamond Mountain area had no shortage of pioneer winemakers. Rudy von Strasser led the effort for Diamond Mountain to acquire AVA status in 1999.

MBWCAB21MTHBL_2021 Item# 2707639