Masseto Massetino 2018
Harvested under ideal conditions, the vintage 2018 is characterized by its particularly harmonious and balanced profile. Massetino shows a dark, purple-tinged ruby colour. The nose is very expressive, dominated by vibrant and ripe cherry fruit, spicy and balsamic overtones and a touch of toasty oak. The palate is elegant, with a seamless and silky texture, polished tannins that support a bright and pure expression of fruit. The finish shows hints of vanilla that lead into a minerally sensation of freshness.
Blend: 94% Merlot, 6% Cabernet Franc
Critical AcclaimAll Vintages
The 2018 Massetino, here in its second release, picks up where the 2017 left off. Let’s start with what is plainly obvious. Massetino, the second wine of Masseto, is more complex and nuanced than most flagship wines in Tuscany’s Maremma. The 2018 beautifully balances energy, aromatic depth and fruit intensity. Mocha, cedar, leather, licorice and blackberry jam all run through the 2018, infusing it with notable complexity. The purity of the fruit is just striking. Once again, the Franc is such a strong and distinctive marker. I loved it. The 2018 spent 15 months in oak and a month in tank prior to bottling. Drinking window: 2023 - 2033. Rating: 94+
Where the Masseto vineyard now stands, there was once a coastal marsh centuries ago, over which clay deposits formed. The clay was covered by thick deposits of gravel, sand and rock fragments. This geologically diverse terroir is one reason Merlot thrives in the Masseto vineyard. Another contributor is the combination of Mediterranean sun and a gentle wind that keeps the temperatures moderate during the summer. Among the first people to realize the potential of the great terroir of the Masseto hill was the great Russian-American oenologist, André Tchelistcheff, who contributed to the conception of Masseto in the early 1980s. His vision is shared by the vineyard and winemaking staff who pay the utmost attention to every detail in the vineyard and winery.
From the beginning of the harvest to the release of Masseto, three intense years pass, marked by respect of nature and time, constant attention to detail and careful winemaking decisions that best express and respect Masseto's character. The objective for winemaker Axel Heinz is to express both the unmistakable personality of Masseto and the specific character of the vintage.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.