Mas Doix Les Crestes 2013 Front Label
Mas Doix Les Crestes 2013 Front LabelMas Doix Les Crestes 2013 Front Bottle Shot

Mas Doix Les Crestes 2013

    750ML / 0% ABV
    Other Vintages
    • RP93
    • D90
    • D90
    • JS90
    • RP92
    All Vintages
    Currently Unavailable $26.99
    Try the
    30
    26 99
    Save $3.01 (10%)
    Ships Sun, Dec 6
    Limit 0 bottles per customer
    Sold in increments of 0
    0
    Limit Reached
    0.0 0 Ratings
    MyWine Share
    Vintage Alert
    Alert me when new vintages are available
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Fruity, fresh and expressive. A genuine young and delicious Priorat wine. Les Crestes vineyards are situated at a height of 400 meters above sea level on hillsides of pronounced slopes, with the characteristic slate soil called "licorella".

    Critical Acclaim

    All Vintages
    Mas Doix

    Mas Doix

    View all products
    Mas Doix, Spain
    Mas Doix Winery Image
    The Celler Mas Doix was created by the Doix and Llagostera families in 1998. It is the reinitiation of a tradition that began in 1850. The gold medal obtained in the Universal Exhibition of Barcelona in 1888 and the silver medal won in the Universal Exhibition of Paris in 1878 remind the Doix family of the passion with which Juan Extrems Doix, Juan Doix's grandfather, used long ago to look after the vineyards and produce his wines.

    The phylloxera outbreak did not mean the end of the family's vineyards. They were replanted with the Garnacha and Carinena varieties, native to the Priorat region, thereby maintaining the growth of the vineyards while the production was sent to the cooperative in Poboleda until it was able to be produced in Mas Doix's winery. Nowadays, the family labors with love and passion for the fruit grown in their hundred-year-old vineyards so they can produce great wines.

    Image for Priorat Wine Spain content section
    View all products

    Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. Its renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.

    This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.

    Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.

    Image for Other Red Blends content section
    View all products

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWMIX0313_2013 Item# 144880

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now
    Cheers to You!

    New customers: FREE Shipping on $49+. Code BFFREE

    FREE Shipping on $49+. Code BFFREE

    There was an error redeeming your code.

    *Order must be placed by 11/29/2020. Applies to standard shipping only. Order must be at least $49 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you do not pay for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures. Offer valid subject to state law limitations.

    Search for ""

    Processing Your Order...