Mas Carlot Costieres de Nimes Rouge Les Enfants Terribles 2013

  • 89 Robert
    Parker
Sold Out - was $15.99
OFFER 10% off your 6+ bottle order
Ships Wed, May 1
You purchased this 11/21/21
0
Limit Reached
You purchased this 11/21/21
Alert me about new vintages and availability
Mas Carlot Costieres de Nimes Rouge Les Enfants Terribles 2013 Front Label
Mas Carlot Costieres de Nimes Rouge Les Enfants Terribles 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Smoked herbs, tobacco, and truffle are all present in this upfront, fruit driven profile. This lovely wine contains spices, licorice, violet and leather aromas, blackberry and raspberry fruits. This is medium-bodied.

Excellent with duck breast and raspberry sauce

Blend: 60% Mourvedre, 40% Syrah

Professional Ratings

  • 89
    Made from 60% Mourvedre and 40% Syrah, and a wine I consider to be a year in, year out value, the 2013 Costieres de Nimes les Enfants Terribles spent 12 months in equal parts barrel and tank before being bottled. Notions of blueberries, blackberries, wild herbs and truffle all emerge from this medium to full-bodied southern Rhone that has terrific ripeness (especially in the vintage), notable purity and a great finish. It's hard to resist now, but I suspect it will still be drinking nicely at age ten.

Other Vintages

2015
  • 91 Robert
    Parker
Mas Carlot

Mas Carlot

View all products
Mas Carlot, France
Mas Carlot Winery Image
In the old Provençal dialect, "Mas" means farm, and Nathalie Blanc-Marès is beautifully managing this 75 hectares farm with the aid of her husband Cyril Marès, owner of the neighboring property Mas des Bressades (yes, she married the boy-next-door). They are a great Provençal family - young and energetic with great vision and talent. Mas Carlot has 20 hectares planted to white varietals. The Clairette de Bellegarde is older than the appellation of Costières de Nîmes. It was created in 1952 and is planted exclusively with Clairette. Clairette is one of the main grapes for Chateauneuf-du-Pape. This cuvée is produced from vines planted in 1946 and harvested at 25 hl/h or about 1 ½ tons per acre. This wine is vinified in stainless steel which allows the wine to remain fresh and aged sur lie in tank after fermentation. The wine is rich on the palate and displays bright orchard fruit with hints of white pepper on the finish.
Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Costieres de Nimes Wine Rhone, France content section
View all products

Gently rolling hills covered by large, round stones on south-facing slopes, Costieres de Nimes is a substantial IGP zone that was formerly considered part of the Languedoc. Today it is included as a section of the southern Rhone; its climate, topography and wines put it more in line with that appellation. Grenache is its most important red variety, along with Mourvedre, Syrah and Carignan. Half of the production here is rosé.

DSLD623_13_0102_2013 Item# 272807

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""