Martinelli Zio Tony Ranch Pinot Noir 2007 Front Label
Martinelli Zio Tony Ranch Pinot Noir 2007 Front LabelMartinelli Zio Tony Ranch Pinot Noir 2007 Front Bottle Shot

Martinelli Zio Tony Ranch Pinot Noir 2007

  • WS93
  • RP91
750ML / 0% ABV
Other Vintages
  • RP94
  • RP94
  • WS90
  • WS92
  • RP91
  • WS91
  • RP90
  • RP90
  • RP90
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750ML / 0% ABV

Winemaker Notes

This will go down as one of the best vintages of the decade. It was an excellent growing year, with the ideal slow ripening period from the cool morning to the warmer afternoons. Wines were ripe, complex, and balanced.

The Zio Tony Ranch Pinot Noir has aromas of blackberry and kirsch, and flavors of spicy cherry cola and voluptuous vanilla blackberry flavors.

Critical Acclaim

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WS 93
Wine Spectator
A rich, fleshy style that's intense, full-bodied and focused on a core of cola-laced black cherry, wild berry and black licorice galore that's deep, persistent and concentrated, long and intriguing.
RP 91
Robert Parker's Wine Advocate
Another impressive effort is the dark ruby-hued 2007 Pinot Noir Zio Tony Ranch. Sweet cherry, raspberry, and spice box as well as a mineral component are present in this dark ruby-colored wine. Full-bodied and nicely layered with good purity, depth, and equilibrium.
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Martinelli

Martinelli Winery & Vineyards

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Martinelli Winery & Vineyards, California
Martinelli Winery & Vineyards Winery Image
The Martinelli family has been farming in Sonoma County since 1860. All of the wines are produced from estate grown grapes which are farmed by Lee Martinelli Sr., and sons, Lee, Jr. and George, continuing five generations of the proud family legacy of caretaking the land. The Martinelli family along with winemaker Bryan Kvamme and consulting winemaker, Helen Turley (1992-2010) work from beginning to end; analyzing soil samples, choosing rootstocks, varietals and clones that are the best matched to a particular growing site, seasonal primping and pruning in the field, and the final blends for the finished wines. The Martinelli family specializes in single-vineyard Chardonnay, Pinot Noir, Zinfandel and Syrah.
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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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KHM352387_2007 Item# 352387

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