Martinelli Jackass Vineyard Zinfandel 2007 Front Label
Martinelli Jackass Vineyard Zinfandel 2007 Front Label

Martinelli Jackass Vineyard Zinfandel 2007

  • RP95
750ML / 0% ABV
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Winemaker Notes

The 2007 Jackass Vineyard Zinfandel has aromas of cherry pit, strawberries and flinty characteristics. Flavors include blackberry, anise, and clove spice with roasted figs.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
From a steep hillside vineyard, the 2007 Zinfandel Jackass Vineyard reveals enormous quantities of pepper, fruitcake, mincemeat, roasted herbs, black and red fruits, a tremendous smokiness, and an unctuous texture with amazing viscosity as well as richness. There are slightly fewer than 400 cases of this beauty, which should drink well for a decade or more.
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Martinelli

Martinelli Winery & Vineyards

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Martinelli Winery & Vineyards, California
Martinelli Winery & Vineyards Lee Sr. Winery Image
The Martinelli Family has been growing grapes and making wine in the Russian River Valley since the late 1880s. As 5th generation stewards of some of the finest vineyards in the region, they’re proud to continue this legacy of hands-on farming, bringing decades of experience to everything they do.

Their primary goal has always been hand-crafting quality wines that are born in their estate vineyards. All of their grapes are Estate grown, allowing us to use only their favorite blocks for each vineyard designated wine. They have a commitment to quality and have never offered for sale a wine that they felt did not live up to the reputation and expectations of its label. They also try to maintain a sense of consistency with each vintage, while still allowing the true nature of the vineyard to shine through. These wines are limited production and each vineyard is hand farmed very carefully, producing only the finest quality fruit.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured it’s title as the darling of California vintners by adapting well to the states’ diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, which sourced a journey to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

KHM352386_2007 Item# 352386

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