Martinelli Charles Ranch Chardonnay 2014 Front Label
Martinelli Charles Ranch Chardonnay 2014 Front LabelMartinelli Charles Ranch Chardonnay 2014 Front Bottle Shot

Martinelli Charles Ranch Chardonnay 2014

  • RP94
750ML / 0% ABV
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  • RP93
  • RP93
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750ML / 0% ABV

Winemaker Notes

The 2014 Charles Ranch Chardonnay has aromas of honeysuckle and hazelnut. The palate is rich and inviting with bright lemon followed by a creamy finish with hints of cedar.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2014 Charles Ranch Chardonnay offers notes of white peaches, honeysuckle, coriander seed and lightly buttered toast with a waft of orange blossoms. Full-bodied with a seductive oiliness to the texture, this buxom beauty fills the palate with perfumed stone fruit flavors, finishing with great length.
Rating:94+
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Martinelli

Martinelli Winery & Vineyards

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Martinelli Winery & Vineyards, California
Martinelli Winery & Vineyards Winery Image
The Martinelli family has been farming in Sonoma County since 1860. All of the wines are produced from estate grown grapes which are farmed by Lee Martinelli Sr., and sons, Lee, Jr. and George, continuing five generations of the proud family legacy of caretaking the land. The Martinelli family along with winemaker Bryan Kvamme and consulting winemaker, Helen Turley (1992-2010) work from beginning to end; analyzing soil samples, choosing rootstocks, varietals and clones that are the best matched to a particular growing site, seasonal primping and pruning in the field, and the final blends for the finished wines. The Martinelli family specializes in single-vineyard Chardonnay, Pinot Noir, Zinfandel and Syrah.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SKRCMT453_2014 Item# 490840

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