Distiller Notes
2021 San Francisco World Spirits Competition Gold Medal Winner
The single distillation source used to produce Martell VS fine cognac means that it has a clean, rich flavor that cannot be matched by other brands. Martell VS is a high-end cognac, produced in the town of Cognac — the only place true cognac is made — in the department of Charente in France. The smooth and flavorful cognac's luscious and fruity notes and flavors of vanilla and citrus are paired with a slightly bitter undertone for a well-balanced drinking experience. With both woody and spicy notes, as well as the fresh flavor of pear, Martell VS tastes great on its own but also pairs well with popular mixers such as orange juice and triple sec. The hints of candied almonds and spices are reminiscent of your favorite baked goods, making for a well-balanced and delicious drink. With over 200 years of history at the Martell distillery in France, Martell VS is the perfect high-quality cognac to add to your favorite cocktail.
Proof: 80
Professional Ratings
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Tasting Panel
A visual beauty with deep amber/ochre hues and scents of grapes, sandalwood, and Brazil nuts. On the palate, mango and banana nut bread impart an elegance and subtle sweetness. Mid-palate begins an apple pie character with a satisfying aftertaste, spirited with an elegant orange-nutmeg chocolate finish.
Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.