Processing Your Order...

New Customers Save $20 off $50+* with code NOVNEW20

New Customers Save $20* with code NOVNEW20

*Order must be placed by 11/19/2017. New customers only. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Marquis Philips Shiraz 2003

Syrah/Shiraz from Australia
  • WS90
0% ABV
Ships Mon, Nov 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $17.99
Try the
19 99
17 99
Save $2.00 (10%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings
0% ABV

Winemaker Notes

Marquis Philips wines are the epitome of big, bold, no holds barred Australian red wines - all for under $20. Too much of a good thing? We think not! Get some of this new release before the high ratings (and with them, high prices) come out...

This wine was barrel fermented and matured for a total of 12 months in new American oak. The fruit was sourced from Padthaway, McLarenVale and Middleton, South Australia. Using 17 different oak treatments, the wine was blended together to achieve a very complex and well integrated wine.

Our Shiraz exhibits a huge array of flavours that covers the spectrum from fresh berry fruits, spice, chocolate and hints of liquorice. As you allow this wine to age, you will see the increase in the Chocolate and spice characters, and a developed fruit structure.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
View More
Marquis Philips

Marquis Phillips

View all wine
Marquis Phillips, , Australia
Marquis Philips
Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYMPSSHZ03C_2003 Item# 75859

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now