Marquis Philips S9 Shiraz 2006 Front Label
Marquis Philips S9 Shiraz 2006 Front Label

Winemaker Notes

"The 2006 Shiraz 9 was tasted from a barrel sample. It has been barrel-fermented in new French and American oak barriques and hogsheads where it has been aging for 14 months (with another 2 months to go prior to bottling). It delivers an alluring bouquet of pain grille, smoke, mocha, espresso, and blue fruits. This is followed by a full-bodied, personality-filled Shiraz with blueberry, blackberry liqueur, licorice, and a hint of chocolate emerging on the palate. Opulent, sweet, and lengthy, it will evolve for several years but can be enjoyed now and over the next 12-15 years."
-Wine Advocate 92-95

This mouth-filling blockbuster has a superbly concentrated nose with loads of blackberries, spice, and plum fruit. Opulent and elegant, with a beautiful texture, its powerful structure exhibits espresso, raison and chocolate layers intermixed with toasty vanillan oak and beautiful lingering silky tannins.

Professional Ratings

    Marquis Phillips

    Marquis Phillips

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    Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

    Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

    HNYMPSSZ906C_2006 Item# 93941