Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2001 Shiraz Integrity (100% Shiraz) is virtually perfect. Both Sarah and Sparky Marquis, who have made some great wines, consider this the finest they have ever produced. I can't disagree, and those who love big, rich, concentrated, multidimensional Australian Shiraz may think I underscored it by a point. It possesses an inky/purple color as well as a magnificent nose of white flowers, blackberries, cassis, and a hint of espresso. Dense, with thrilling levels of concentration, a multi-tiered mid-palate, and sweet tannin in the 50-second finish, this wine was made from relatively young vines, and the alcohol is a lofty 16.2%, but that's irrelevant when tasting a wine that is this perfectly balanced and compelling. Anticipated maturity:2004-2020.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.