Winemaker Notes
Blend: 100% Tempranillo
Professional Ratings
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Jeb Dunnuck
The winery’s flagship wine, the 2021 Reserva has a highly appealing spicy balsamic character and an undertone of freshness highlighted by the addition of 3% Graciano. A solid 20 months in American oak provides structure and toasty notes to the ripe, full-bodied creaminess of the wine, rich in red and black cherry fruit that’s textured and layered throughout supple, silky tannins. This is a classic, ready to go another 10-15 years.
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James Suckling
A combination of licorice, blackberries and cherries on the nose, a floral element emerging as the wine evolves. The medium- to full-bodied palate is incisive with polished, focused tannins and a clean, chiseled finish. Uncomplicated. Drink or hold.
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Wine Spectator
Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins. Tempranillo and Graciano.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.